The province of Pavia is densely populated and covers an area of 2,968.64 sq.km. It is bordered to the north by the provinces of Milano and Lodi, to the south east by the region of Emilia-Romagna and to the south west by the region of Piedmont.
Most of Pavia is flat with a few low hills rising in the south of the province leading to the Ligurian Apennines. As with most of the provinces in the region of Lombardy, the soil is fertile and agriculture is a large part of the economy. Pavia is a province well known for the production of wine, particularly Pinot Noir.
The capital city is Pavia with the second city being Vigevano.
Other main towns in the province of Pavia are:
Nestled in the southwestern part of Lombardy, Italy, the Province of Pavia is a hidden gem that offers a unique blend of historical significance, natural beauty, and cultural richness. From its ancient Roman roots to its medieval heritage, the province boasts a wealth of architectural marvels, while its rolling vineyards and fertile plains make it one of Italy’s most renowned regions for wine production. Pavia’s strategic location near Milan, along with its university's intellectual legacy, have cemented its place as a center for learning, agriculture, and culture.
Pavia Province is bordered by the provinces of Milan, Piacenza, Alessandria, and Lodi, and is bisected by the Po River, Italy's longest watercourse. The province's geography is largely defined by the rich, fertile plains of the Po Valley, while the southern area, known as 'Oltrepò Pavese', features rolling hills that are home to some of Italy’s most celebrated vineyards.
Pavia’s climate is temperate with hot summers and cold winters. The region experiences significant rainfall, particularly in the spring and autumn, which supports its rich agricultural output. The fertile land, irrigated by the Po and Ticino rivers, is ideal for the cultivation of rice, grains, and vines, which have defined the province’s rural landscape for centuries.
Pavia's historical roots can be traced back to Roman times, when it was known as 'Ticinum'. Its strategic location along key trade routes made it an important Roman settlement. After the fall of the Roman Empire, Pavia became the capital of the 'Lombard Kingdom' in the 6th century, giving it significant political and military importance.
Throughout the Middle Ages, Pavia was a key center of power in northern Italy, particularly under the Lombard and later the Frankish rule. The 'University of Pavia', founded in 1361 by the Holy Roman Emperor Charles IV, is one of the oldest universities in Europe, and it played a crucial role in the intellectual development of the region. The university attracted scholars from across Europe and remains a prestigious institution to this day.
During the Renaissance and subsequent centuries, Pavia became known for its academic contributions, especially in the fields of law and medicine. The province also became a battleground in various conflicts, including the 'Battle of Pavia' in 1525, which saw the capture of the French King Francis I by the Holy Roman Emperor Charles V’s forces, marking a pivotal moment in European history.
The city of 'Pavia', the provincial capital, is home to a remarkable collection of architectural and cultural landmarks. One of the most famous is the 'Certosa di Pavia', a grand monastery located just outside the city. Built in the 14th century by Gian Galeazzo Visconti, Duke of Milan, the Certosa is an exquisite example of Lombard Gothic and Renaissance architecture. Its richly decorated facade, intricate marble sculptures, and peaceful cloisters make it one of the most significant religious buildings in northern Italy.
Another important architectural site in Pavia is the 'Basilica di San Michele Maggiore', a Romanesque masterpiece dating back to the 11th century. The basilica was the coronation site for several Lombard kings, and its interior features beautiful frescoes and a crypt filled with historical artifacts.
The 'Ponte Coperto' (Covered Bridge), which spans the Ticino River, is another iconic symbol of Pavia. Originally built by the Romans, the current version dates to the 20th century and offers stunning views of the river and the city’s skyline.
In the heart of Pavia, the 'University of Pavia' and its adjoining 'Civic Museums' house impressive collections of art, scientific instruments, and ancient manuscripts. The university’s 'Orto Botanico' (Botanical Garden) is a peaceful retreat that has been a center for botanical research since the 18th century.
Beyond the city of Pavia, the province is dotted with 'medieval castles', such as the 'Castello Visconteo' in the town of Voghera and the 'Rocca d’Olgisio', one of the oldest fortresses in the Oltrepò Pavese region. These fortifications serve as reminders of the province’s strategic importance throughout history.
The 'Oltrepò Pavese' region, located in the southern part of the province, is renowned for its world-class wine production. This area is often referred to as the "Tuscany of the North" due to its picturesque rolling hills, vineyards, and medieval villages. The region produces a wide variety of wines, but it is particularly famous for its 'Pinot Nero', which is used to produce some of Italy’s finest sparkling wines, similar in style to French Champagne.
Oltrepò Pavese also produces excellent 'Barbera', 'Bonarda', and 'Croatina' wines, as well as 'Moscato' for sweet and dessert wines. Visitors to the region can explore numerous family-owned wineries that offer tours and tastings, providing a chance to learn about the region’s winemaking traditions and sample its prestigious vintages.
In addition to its wine, the Oltrepò Pavese is known for its 'agritourism'. Many local farms open their doors to visitors, offering a unique opportunity to experience rural life, taste local products such as salami, cheese, and honey, and enjoy the scenic beauty of the countryside.
While Pavia is rich in cultural and historical attractions, the province also boasts stunning natural landscapes that are ideal for outdoor enthusiasts. The 'Ticino River Park' (Parco del Ticino) is one of the largest protected natural areas in Europe and offers a wide range of activities such as hiking, cycling, birdwatching, and canoeing. The park’s diverse ecosystems, including forests, wetlands, and meadows, provide a habitat for a variety of wildlife, including deer, herons, and even otters.
The 'Po River' and its surrounding area also offer plenty of opportunities for nature lovers. The river’s banks are lined with walking and cycling paths, and the area is ideal for fishing and boating. The rich biodiversity along the river is a key feature of the province’s natural charm.
In the Oltrepò Pavese region, the hills and mountains provide the perfect backdrop for 'hiking, trekking, and cycling'. Popular routes include trails through the vineyards and forests, leading to scenic viewpoints that offer panoramic views of the region. The area is also home to several spas and wellness centers, where visitors can relax and rejuvenate in natural thermal baths.
Pavia’s rich agricultural heritage is reflected in its cuisine, which is based on fresh, local ingredients. The province is particularly famous for its 'rice', and the cultivation of rice has been an integral part of the region’s economy for centuries. 'Risotto', especially 'Risotto alla Certosina', a seafood risotto originating from the Certosa di Pavia, is one of the province’s signature dishes.
Another staple of the local cuisine is 'zuppa pavese', a simple but flavorful soup made with broth, eggs, and Parmesan cheese. Legend has it that this dish was served to King Francis I after his capture at the Battle of Pavia.
In addition to rice dishes, Pavia is known for its 'salumi' (cured meats), including 'Salame di Varzi', which has earned protected designation of origin (PDO) status. This flavorful salami, made from selected pork cuts and seasoned with spices, is one of the most prized products of the region.
'Cheese' is another important part of Pavia’s gastronomy, with varieties such as 'Grana Padano', 'Taleggio', and 'Robiola' being produced in the region. These cheeses pair perfectly with the local wines, making Pavia an ideal destination for food and wine lovers.
For dessert, the province offers the 'Torta Paradiso', a light and airy sponge cake that originated in Pavia and is enjoyed across Italy.
Pavia Province is home to a variety of festivals and events that celebrate its rich cultural heritage and local products. One of the most popular events is the 'Autunno Pavese', an annual food and wine festival held in September and October that showcases the best of the region’s agricultural products, including wine, salami, cheese, and rice.
In June, the 'Palio del Ticino' is a historical reenactment held in the city of Pavia, featuring parades, medieval costumes, and rowing races on the Ticino River. The event recalls the medieval tradition of the palio and attracts both locals and tourists.
The 'Certosa di Pavia' also hosts numerous religious and cultural events throughout the year, including concerts and art exhibitions that highlight the province’s rich artistic heritage.
While agriculture, particularly rice and wine production, remains a key part of Pavia’s economy, the province has also developed a strong industrial sector. 'Pharmaceuticals, chemicals, and machinery' are among the leading industries, and the region’s proximity to Milan has facilitated the growth of its economy. The presence of the 'University of Pavia' has also contributed to technological innovation, particularly in the fields of biotechnology and renewable energy.
Pavia’s strategic location, along with its well-developed transportation infrastructure, has made it an attractive area for business and commerce, while still maintaining its rural charm and historical character.
Pavia Province is a region where history, art, nature, and gastronomy converge to offer visitors a truly immersive experience. Whether you are strolling through the medieval streets of Pavia, exploring the rolling vineyards of Oltrepò Pavese, or enjoying a bowl of risotto by the banks of the Po River, this province is full of hidden gems waiting to be discovered. With its rich cultural heritage, world-class wines, and stunning natural landscapes, Pavia is a must-visit destination for those looking to experience the true essence of Lombardy.
| Ìý | High | Low | Sun | Rain |
| Jan | 11 | 2 | 3 | 55 |
| Feb | 12 | 3 | 4 | 53 |
| Mar | 14 | 4 | 5 | 63 |
| Apr | 18 | 7 | 6 | 55 |
| May | 22 | 11 | 8 | 35 |
| Jun | 26 | 15 | 9 | 44 |
| Jul | 29 | 17 | 10 | 34 |
| Aug | 29 | 17 | 9 | 54 |
| Sep | 25 | 14 | 7 | 61 |
| Oct | 21 | 11 | 6 | 74 |
| Nov | 16 | 8 | 4 | 71 |
| Dec | 12 | 3 | 3 | 77 |
| Table Key: High - Average monthly high temperatures Low - Average monthly low temperatures Sun - Average hours of sunshine per day Rain - Average monthly rainfall in mm |
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